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Tumis jamur kecap adalah hidangan dengan cita rasa manis yang menggugah selera, hidangan ini juga cocok menjadi bekal makan siang.

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Diterbitkan 06 Oktober 2023, 06:00 WIB

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Tumis Jamur Kancing Kecap (Dok.Cookpad/@juniaralisaa)

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Liputan6.com, Jakarta -Jamur adalah salah satu bahan makanan yang bisa diolah menjadi berbagai hidangan seperti jamur krispi, pepes jamur, dan salah satunya dimasak menjadi tumis jamur kecap. Hidangan ini juga cocok dimakan bersama nasi hangat dan dijadikan bekal makan siang.

Dengan bahan-bahan yang mungkin sudah tersedia di rumah dan tata cara pembuatan yang mudah untuk diikuti, berikut adalah tiga resep praktis tumis jamur kecap yang bisa Anda coba. Dirangkum dari Cookpad, Rabu, 4 Oktober 2023.

Tumis Jamur Kancing Kecap

Resep kreasi @juniaralisaa ini membutuhkan bahan-bahan:

1 bungkus jamur kancing

1 buah tomat

1 buah cabai keriting

1/2 buah cabai hijau besar

2 siung bawang merah

2 siung bawang putih

Secukupnya daun bawang yang sudah dipotong

1/3 gelas air

Bumbu

2 sdm kecap manis

1 sdm saus tiram

1 sdt gula pasir

1/2 sdt garam

Secukupnya penyedap

Secukupnya merica

Cara Pembuatan Tumis Jamur Kancing Kecap

Rendam jamur dengan air panas ditabur garam selama 10 menit.
Sambil menunggu jamur direndam, iris bawang, cabai, dan tomat. Potong jamur.
Tumis bawang, cabai, dan tomat sampai matang. Kemudian tambahkan air.
Masukkan jamur, kemudian masukkan semua bumbu. Aduk merata, koreksi rasa jika rasa sudah pas tunggu hingga airnya meresap.
Setelah meresap, sebelum diangkat, taburkan daun bawang. Aduk merata.
Tumis Jamur Kancing Kecap siap disajikan.

Tumis Jamur Usus Masak Kecap

Resep kreasi @Bengs ini membutuhkan bahan-bahan:

250 gram usus ayam

1 bungkus jamur

3 siung bawang putih

2 siung bawang merah

2 buah cabai rawit

1 buah cabai besar

1 sdm saus tiram

4 sdm kecap

Secukupnya garam

Cara Pembuatan Tumis Jamur Usus Masak Kecap

Siapkan semua bahan, tumis bumbu sampai layu dan wangi.
Masukkan saus tiram dan kecap sampai terkaramelisasi. Kemudian masukkan usus aduk sampai rata dan tambahkan sedikit air, biarkan hingga agak meresap.
Selanjutnya, masukkan jamur tiram dan aduk sampai rata, masak sebentar sampai jamur matang. Kemudian angkat dan sajikan.

Tumis Jamur Kecap Manis Gurih

Resep kreasi @MasakMamiw ini membutuhkan bahan-bahan:

500 Gram jamur kancing

2 batang daun bawang

5 siung bawang putih

3 sdm minyak wijen

Secukupnya merica

Secukupnya garam

Secukupnya minyak goreng

Secukupnya air

2 sdm kecap manis

Cara Pembuatan Tumis Jamur Kecap Manis Gurih

Cuci jamur sampai bersih, lalu potong jamur menjadi dua, sisihkan.
Cuci daun bawang, iris tipis, sisihkan.
Haluskan bawang putih, lalu panaskan minyak di wajan.
Setelah panas, tumis bawang putih sampai harum. Lalu masukkan jamur sampai matang, tambahkan air supaya jamur empuk, tambah garam, merica, minyak wijen, kecap manis. Tutup sebentar.
Setelah jamur empuk, masukkan daun bawang.
Angkat dan sajikan.