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Resep risoles tanpa mayones yang gurih, creamy, dan mudah dibuat untuk camilan atau jualan rumahan.

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Diterbitkan 21 Juni 2026, 16:30 WIB

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Liputan6.com, Jakarta -Risoles adalah salah satu camilan gorengan yang selalu berhasil mencuri perhatian karena teksturnya yang renyah di luar namun lembut dan creamy di dalam. Biasanya risoles identik dengan isian mayones, tetapi sebenarnya ada banyak variasi lain yang tidak kalah lezat dan justru terasa lebih ringan di mulut.

Dengan mengganti mayones menggunakan saus ragout berbasis susu atau bechamel, risoles tetap memiliki rasa creamy yang khas namun lebih gurih dan tidak enek. Resep ini cocok untuk camilan keluarga, bekal, hingga ide jualan rumahan yang laris karena rasanya lebih universal dan disukai banyak orang.

Bahan-bahan

Bahan pembuat risoles tanpa mayones (created by AI)

Kulit:

250 gram tepung terigu
2 butir telur
500 ml susu cair atau air
2 sdm minyak goreng
1/2 sdt garam

Isian ragout:

200 gram ayam suwir
2 wortel dadu kecil
3 siung bawang putih
1/2 bawang bombay
2 sdm margarin
3 sdm tepung terigu
300 ml susu cair atau kaldu
Garam, merica, kaldu bubuk

Pelapis:

2 butir telur kocok
Tepung panir

Cara Membuat Risoles tanpa Mayones

Resep Risoles Tanpa Tepung Panir (Foto: Gemini AI)

1. Membuat kulit risoles

Campurkan tepung terigu, telur, garam, dan susu cair sedikit demi sedikit sambil diaduk hingga adonan halus dan tidak bergerindil. Tambahkan minyak goreng lalu aduk kembali hingga tercampur sempurna. Saring adonan agar hasil kulit lebih lembut. Panaskan teflon anti lengket dengan api kecil, tuang adonan tipis lalu ratakan seperti dadar. Masak hingga matang, angkat, dan ulangi sampai adonan habis.

2. Membuat isian ragout ayam

Panaskan margarin, tumis bawang putih dan bawang bombay hingga harum. Masukkan wortel dan ayam suwir, aduk rata. Tambahkan tepung terigu lalu aduk cepat agar tidak menggumpal. Tuang susu cair atau kaldu sedikit demi sedikit sambil terus diaduk hingga mengental dan menjadi creamy. Bumbui dengan garam, merica, dan kaldu bubuk. Masak hingga matang, lalu dinginkan.

3. Membentuk risoles

Ambil kulit risoles, isi dengan 1–2 sendok makan ragout di tengah. Lipat sisi kanan dan kiri, lalu gulung atau bentuk seperti amplop. Pastikan tertutup rapat agar isian tidak bocor saat digoreng.

4. Melapisi risoles

Celupkan risoles ke telur kocok, lalu gulingkan ke tepung panir hingga seluruh permukaan tertutup rata. Diamkan sebentar agar lapisan lebih kuat.

5. Menggoreng risoles

Goreng dalam minyak panas dengan api sedang hingga berwarna kuning keemasan. Angkat dan tiriskan.